New York Syle
If you’ve ever been to New York City, you surely found the time to grab a slice of pizza. NYC is home to hundreds of slice joints, pizzerias, and pizza restaurants serving the city’s iconic and unique pizza. The New York style slice grew out of Neapolitan style pizza when Italian immigrants brought pizza to NYC—and America—in the early 1900s. New York style pizza has slices that are large and wide with a thin crust that is foldable yet crispy.
It is traditionally topped with homemade tomato sauce and high quality mozzarella cheese, with any extra toppings placed on top of the cheese. Pizza without additional toppings is called “plain,” “regular,” or “cheese.”